Chocolat Madagascar – 68% with Cocoa Nibs (Carton of 10)
Out of stock
PLEASE NOTE: THIS IS A CARTON OF 10 BARS
Chocolaterie Robert, the company behind Chocolat Madagascar, is a chocolate based in the country’s capital Antananarivo. Robert has been making chocolate from local Malagasy cocoa beans since 1940 working closely with local farmers. Underneath the simple, understated packaging of this bar, you’ll find some truly exciting Madagascan chocolate that shows of the rich flavour notes the island is famous for. It has just a hint of the fruity, roasted flavour notes that are typical of cocoa from the area. While the addition of nibs give this bar an extra crunch and added intensity. Surprisingly sweet with a little nuttiness this a sure crowd pleaser.
Weight 85 g Type of Chocolate Maker Maker Country Bean Origin Cocoa Percentage Icons Ingredients Lifestyle and Diet Dietary Information
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One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. Read more about Chocolat Madagascar