A rich dark milk chocolate crafted in Madagascar using locally grown cacao.
The understated bar reveals the flavour notes that Madagascan cacao is famous for. The supremely buttery chocolate has a delicate berry aroma. We found the milk also gave a panna cotta flavour to the dark milk chocolate bar.
Chocolaterie Robert, the company behind Chocolat Madagascar, is a chocolate based in the country’s capital Antananarivo. Robert has been making chocolate from local Malagasy cocoa beans since 1940, working closely with local farmers.