Chocolat Madagascar White Chocolate 34% Couverture 1kg
A delicate white chocolate made with pure, undeodorised Madagascan cocoa butter.
This rich and creamy chocolate is surprisingly full of flavour for a white. Using undeodorised cocoa butter means that the chocolate has a much greater depth of flavour. The indulgent chocolate has a thick buttery texture and a light fruity note.
This chocolate doesn’t just taste good, it does good. Buying cocoa direct and producing the chocolate locally, brings the local economy four times the income of Fair Trade chocolate.
This a 1kg block of organic dark chocolate couverture.
Weight 1000 g Type of Chocolate Maker Cocoa Percentage Maker Country Ingredients
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Energy 2489.48kJ/595kcal Fat 44g of which - saturates 26g Carbohydrates 46g of which - sugars 46g Protein 9g Salt 0.24g
- Cane sugar, undeoderised cocoa butter, pure cow whole milk powder, emulsifier: GMO free soya lecithin 0.5%
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One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. Read more about Chocolat Madagascar