Chocolat Madagascar White Chocolate 37% Couverture 1kg

By Chocolat Madagascar

  • creamy
  • smooth
  • white


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  • Description

    A delicate white chocolate made with pure, undeodorised Madagascan cocoa butter.

    This rich and creamy chocolate is surprisingly full of flavour for a white. Using undeodorised cocoa butter means that the chocolate has a much greater depth of flavour. The indulgent chocolate has a thick buttery texture and a light fruity note.

    This chocolate doesn’t just taste good, it does good. Buying cocoa direct and producing the chocolate locally, brings the local economy four times the income of Fair Trade chocolate.

    This a 1kg block of organic white chocolate couverture.

  • Additional information

    Weight 1000 g
    Type of Chocolate


    Cocoa Percentage

    Maker Country


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  • Energy2489.48kJ/595kcal
    of which
    - saturates26g
    of which
    - sugars46g
    Cane sugar, undeoderised cocoa butter, pure cow whole milk powder, emulsifier: GMO free soya lecithin 0.5%

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Maker description

One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. Read more about Chocolat Madagascar