Chocolat Madagascar – 50% Milk Chocolate

By Chocolat Madagascar

Chocolat Madagascar – 50% Milk Chocolate

(3 customer reviews)


In stock


Chocolaterie Robert, the company behind Chocolat Madagascar, is a chocolate based in the country’s capital Antananarivo. Robert has been making chocolate from local Malagasy cocoa beans since 1940, working closely with local farmers.

Underneath the simple, understated packaging of this bar, you’ll find a wonderfully rich milk chocolate that shows off some of the fruity flavour notes the island is famous for. The smooth milk is infused with delicious hints of berries and red fruits. Underneath the surface of the creamy chocolate, we detected an aroma of fig biscuits with a hint of pistachio.


Additional information

Weight 85 g
Type of Chocolate


Maker Country

Bean Origin

Cocoa Percentage



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Single Bar £4.95, Carton of 10 £49.50

Lifestyle and Diet

3 reviews for Chocolat Madagascar – 50% Milk Chocolate

  1. Stephanie B.

    An enjoyable milk bar. It could’ve stood to be just a bit creamier. The pistachio was more pronounced on the first taste, but the bar really stood out when the flavours blended, and none of them championed over another.

  2. victoria a.

    My favourite milk to date

  3. Dina A.

    A very milky bar, extremely creamy with hints of honey and toffee. Quite slow to melt however, not as smooth as I’d like a milk chocolate to be

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Maker description

One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. Read more about Chocolat Madagascar

of which
- saturates28.4g
of which
- sugars32.5g
Madagascar cocoa beans, cane sugar, cocoa butter, whole milk powder, emulsifier: GMO free soya lecithin