Chocolaterie Robert, the company behind Chocolat Madagascar, is a chocolate based in the country’s capital Antananarivo. Robert has been making chocolate from local Malagasy cocoa beans since 1940, working closely with local farmers.
Underneath the simple, understated packaging of this bar, you’ll find a wonderfully rich milk chocolate that shows off some of the fruity flavour notes the island is famous for. The smooth milk is infused with delicious hints of berries and red fruits. Underneath the surface of the creamy chocolate, we detected an aroma of fig biscuits with a hint of pistachio.