Claudio Corallo – Ubric 2 70% with Raisins in White Muscat Distillate

By Claudio Corallo

  • inclusions
  • sweet
  • dark

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    Named from the Italian for ‘drunk’ ubriaco this is a chocolate for the bon viveur.

    Plump raisins are soaked in a liquor distilled from white muscat grapes for three months. Once they have soaked up the sweet muscate distillate they are mixed into thick squares of Claudio Corallo’s dark chocolate.

    The chocolate’s roasted earthy notes perfectly counterbalances the scented sweetness of the soaked raisins.

    Halfway between a chocolate and dessert wine, this is the perfect end to a dinner party.

  • Additional information

    Weight 100 g
    Type of Chocolate

    Maker

    Maker Country

    Cocoa Percentage

    Bean Origin

    Icons

    , ,

  • Reviews

    There are no reviews yet.

  • Coming soon.

You need to be logged in to post a review.

Maker description

This maker is no longer available from Cocoa Runners

Maverick chocolate maker Claudio Corallo produces his chocolate from tree to packaged bar on the tiny islands of Principe and Sao Tome. Read more about Claudio Corallo