Cocama – 100% Dark Chocolate
Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
Cocama is the vision of Sebastián Faura, a young Peruvian chocolate maker, cocoa researcher, photographer, and drummer. Having graduated from an Economics degree to then working for the Peruvian government in projects linked to cacao-growing communities, Sebastián became fascinated by the cocoa of his country. This fascination carried Sebastián across the Atlantic Ocean to Belgium, where he studied at the Belgian Chocolate School in Antwerp.
Cocama have crafted its 100% dark chocolate to be punchy and intense, as one might expect from a Peruvian 100%. The texture is soft, with a smooth melt. There is a detectable sweetness within, and a bright acidity that refreshes the palate. This 100% is certainly a must-try.
Weight 70 g Type of Chocolate Maker Maker Country Bean Origin Cocoa Percentage Ingredients Dietary Information Certifications Archived Maker
1 review for Cocama – 100% Dark Chocolate
January 27, 2020
Is this the holy grail of 100%? By far the least bitter 100% I have tried. How have they managed it? The packaging says it has complex notes of spices like cinnamon and cloves. It does have some dark, earthy intensity, which is truly enjoyable without the usual bitterness. An interesting chunky, asymmetric, polygonal bar. This is one that can't be kept for long.
Energy 5573.1kJ/1331kcal Fat 385.83g of which - saturates 14.66g Carbohydrates 32g Protein 7g
Allergens coming soon.
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