Cocama – 100% Dark Chocolate

By Cocama

  • citrus
  • intense
  • dark

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    Cocama is the vision of Sebastián Faura, a young Peruvian chocolate maker, cocoa researcher, photographer, and drummer. Having graduated from an Economics degree to then working for the Peruvian government in projects linked to cacao-growing communities, Sebastián became fascinated by the cocoa of his country. This fascination carried Sebastián across the Atlantic Ocean to Belgium, where he studied at the Belgian Chocolate School in Antwerp.

    Cocama have crafted its 100% dark chocolate to be punchy and intense, as one might expect from a Peruvian 100%. The texture is soft, with a smooth melt. There is a detectable sweetness within, and a bright acidity that refreshes the palate. This 100% is certainly a must-try.

  • Additional information

    Weight 70 g
    Type of Chocolate


    Maker Country

    Bean Origin

    Cocoa Percentage


    Dietary Information


    Archived Maker

  • 1 review for Cocama – 100% Dark Chocolate

    • Matthew W.

      Matthew W.

      January 27, 2020

      Is this the holy grail of 100%? By far the least bitter 100% I have tried. How have they managed it? The packaging says it has complex notes of spices like cinnamon and cloves. It does have some dark, earthy intensity, which is truly enjoyable without the usual bitterness. An interesting chunky, asymmetric, polygonal bar. This is one that can't be kept for long.

  • Energy5573.1kJ/1331kcal
    of which
    - saturates14.66g

    Allergens coming soon.


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Maker description

This maker is no longer available from Cocoa Runners

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