Cocama – Junin, Peru 70%
Out of stock
Cocama is the vision of Sebastián Faura, a young Peruvian chocolate maker, cocoa researcher, photographer, and drummer. Having graduated from an Economics degree to then working for the Peruvian government in projects linked to cacao-growing communities, Sebastián became fascinated by the cocoa of his country. This fascination carried Sebastián across the Atlantic Ocean to Belgium, where he studied at the Belgian Chocolate School in Antwerp.
Cocama – today – sources its cacao from different regions in Peru: Ucayali, via Ucayali River Cacao, and Junín, to create different bars within its collection. Cocama work directly with the farmers, watching over the harvesting, fermentation and drying methods. Once the beans reach Cocama’s workshop, they are then roasted in an adapted bread oven and conched to perfection.
With this Junin 70% dark chocolate, expect a flavour somewhat atypical of Peruvian cocoa. It is rich in black tea and honey notes, with a malted and chocolatey body.
Weight 70 g Type of Chocolate Maker Maker Country Bean Origin Cocoa Percentage Ingredients Dietary Information
1 review for Cocama – Junin, Peru 70%
April 25, 2019
Very sweet, lots of honey. Dark and intensive. Some tones of porter beer. Very interesting!
Energy 5430.2kJ/1297kcal Fat 26g of which - saturates 14.12g Carbohydrates 35g Protein 5g
- Cocoa, sugar, cocoa butter
Allergens coming soon.
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