Cocama – Junin, Peru 70%

By Cocama

  • citrus
  • dark
  • malted

£7.95

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  • Description

    Cocama is the vision of Sebastián Faura, a young Peruvian chocolate maker, cocoa researcher, photographer, and drummer. Having graduated from an Economics degree to then working for the Peruvian government in projects linked to cacao-growing communities, Sebastián became fascinated by the cocoa of his country. This fascination carried Sebastián across the Atlantic Ocean to Belgium, where he studied at the Belgian Chocolate School in Antwerp.

    Cocama – today – sources its cacao from different regions in Peru: Ucayali, via Ucayali River Cacao, and Junín, to create different bars within its collection. Cocama work directly with the farmers, watching over the harvesting, fermentation and drying methods. Once the beans reach Cocama’s workshop, they are then roasted in an adapted bread oven and conched to perfection.

    With this Junin 70% dark chocolate, expect a flavour somewhat atypical of Peruvian cocoa. It is rich in black tea and honey notes, with a malted and chocolatey body.

  • Additional information

    Weight 70 g
    Type of Chocolate

    Maker

    Maker Country

    Bean Origin

    Cocoa Percentage

    Ingredients

    Dietary Information

  • 1 review for Cocama – Junin, Peru 70%

    • Paweł F.

      Paweł F.

      April 25, 2019

      Very sweet, lots of honey. Dark and intensive. Some tones of porter beer. Very interesting!

  • Energy5430.2kJ/1297kcal
    Fat26g
    of which
    - saturates14.12g
    Carbohydrates35g
    Protein5g

    Allergens coming soon.

    Ingredients
    Cocoa, sugar, cocoa butter

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Maker description