Damson has only crafted a very limited number of this particular. We were able to get our hand on a few but we may be unable to get any more.
The beans have a fruity profile, with hints of plum and stone fruits. The smooth bar has a well balanced acidity. The chocolate tastes like a fine red wine in bar format.
Damson has sourced the beans from Kokoa Kamili in Tanzania. Based in the Kilombero Valley, the organisation buys beans directly from local farmers at above market prices. Kokoa Kamili then ferments and dries the beans at its purpose built workshop. Taking care of the post-harvest steps means that Kokoa Kamili is able to get the best out of the beans while allowing farmers to focus on growing and harvesting their beans.