Dandelion Ambanja Madagascar

By Dandelion Chocolate

  • fruity
  • intense
  • dark


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  • Description

    San Francisco is a hub for technology and that’s what initially attracted Todd Masonis and Cameron Ring, founders of social network Plaxo. Luckily for us, in 2010 they decided to turn some of their technical prowess to chocolate making, setting up a factory and café in the city’s Mission District.

    This bar is made with cocoa grown on Bertil Akesson’s family owned plantation in the Sambirano Valley, North West Madagascar. The taste is typical of a well-made Madagascan chocolate, with an explosion of intense, vibrant and fruity flavours. It’s a chocolate that’s guaranteed to wake up your taste buds!


  • Additional information

    Weight 56 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin

  • 1 review for Dandelion Ambanja Madagascar

    • Julian B.

      Julian B.

      December 10, 2014

      This was a little bitter for me. Bitter is sometimes good, not not here.

  • Energy575kJ/137kcal
    of which
    - saturates23.21g
    of which
    - sugars21.43g

    Allergens coming soon.

    Cocoa beans, cane sugar

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Maker description

Dandelion are a bean to bar chocolate maker based in San Francisco's Mission District. Founded in 2011 by Silicon Valley entrepreneurs Todd Masonis and Cameron Ring, they're flying the flag for small batch American chocolate. Read more about Dandelion Chocolate