Dandelion – Gola Rainforest, Sierra Leone 70%
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Dandelion Chocolate is a bean-to-bar chocolate maker, that crafts bars in the Mission District of San Franciso. Dandelion is passionate about transparency and ethical sourcing. As a result the company bought beans directly from Kokoa Kamili in Tanzania for this dark chocolate.
The beans for this bar are produced by communities along the Gola Rainforest in Sierra Leone. The Gola Rainforest Cocoa Project works with local smallholder cacao producers to produce high-quality cacao while integrating rainforest conservation practices. They work to improve livelihoods and protect the diverse plant and animal species that live in the rainforest. This is the only group we work with where each farmer ferments and dries their own beans, in this case in banana leaf-lined baskets.
This dark chocolate is pure chocolate pudding. From start to finish, the Sierra Leone cacao delights a chocolate brownie flavour and smooth melting texture. The finish lingers a light bitterness.
Weight 56 g Type of Chocolate Maker Bean Origin Maker Country Cocoa Percentage Ingredients
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Energy 575kJ/137kcal Fat 37.5g of which - saturates 23.21g Carbohydrates 38g of which - sugars 21.43g Protein 8.9g Salt 0.0175g
- Cocoa beans, cane sugar
Allergens coming soon.
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Dandelion are a bean to bar chocolate maker based in San Francisco's Mission District. Founded in 2011 by Silicon Valley entrepreneurs Todd Masonis and Cameron Ring, they're flying the flag for small batch American chocolate. Read more about Dandelion Chocolate