Dandelion – Maya Mountain Belize 70%
This Dandelion Maya Mountain Belize is a dark chocolate bar with a clean, fruity aroma.
Dandelion Chocolate is a bean-to-bar chocolate maker, that crafts bars in the Mission District of San Franciso. Dandelion take a very thorough and careful approach to its supply chain, hence the company’s long collaboration with Maya Mountain.
Maya Mountain Cacao was set up in 2010. The four founders wanted to explore Belize as a premium cacao origin, but also bring economic benefits to local farmers. Maya Mountain now works with over 300 local farmers. As well as paying a premium price for beans, Maya Mountain Cacao takes care of the post-harvest processes. It picks up the wet beans directly from farmers and then transports them to its own drying and fermenting facility. As a result Maya Mountain can ensure more consistent quality and farmers receive a fairer price. Everyone wins.
The bar’s distinctive texture is not quite smooth, but melts nicely on the tongue. The bar has a fresh profile with mixed fruit notes. Sharp cherries and green grapes come through, along with a tangy hint of pineapple on the finish.
Weight 56 g Type of Chocolate Maker Bean Origin Maker Country Cocoa Percentage Ingredients
1 review for Dandelion – Maya Mountain Belize 70%
October 30, 2018
Deliciously dark and fruity, reminding me of chocolate covered raisins, though not too sweet.
Energy 575kJ/137kcal Fat 37.5g of which - saturates 23.21g Carbohydrates 38g of which - sugars 21.43g Protein 8.9g Salt 0.0175g
- Cocoa beans, cane sugar
Allergens coming soon.
You need to be logged in to post a review.
Dandelion are a bean to bar chocolate maker based in San Francisco's Mission District. Founded in 2011 by Silicon Valley entrepreneurs Todd Masonis and Cameron Ring, they're flying the flag for small batch American chocolate. Read more about Dandelion Chocolate