Dandelion Patanemo Venezuela
Out of stock
A dark chocolate bar with a gentle, spicy kick. Hints of nutmeg and cinnamon on the nose. As the chocolate melts, you’ll discover the rich, nutty, classically chocolatey notes that we’ve come to expect of Venezuelan cocoa.
Weight 56 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin
There are no reviews yet.
Nutritional info coming soon.
Allergens coming soon.
Ingredients coming soon.
You need to be logged in to post a review.
Dandelion are a bean to bar chocolate maker based in San Francisco's Mission District. Founded in 2011 by Silicon Valley entrepreneurs Todd Masonis and Cameron Ring, they're flying the flag for small batch American chocolate. Read more about Dandelion Chocolate