Dandelion Patanemo Venezuela

By Dandelion Chocolate

  • earthy
  • spicy
  • dark


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  • Description

    A dark chocolate bar with a gentle, spicy kick. Hints of nutmeg and cinnamon on the nose. As the chocolate melts, you’ll discover the rich, nutty, classically chocolatey notes that we’ve come to expect of Venezuelan cocoa.

  • Additional information

    Weight 56 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin

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Maker description

Dandelion are a bean to bar chocolate maker based in San Francisco's Mission District. Founded in 2011 by Silicon Valley entrepreneurs Todd Masonis and Cameron Ring, they're flying the flag for small batch American chocolate. Read more about Dandelion Chocolate