Dandelion – Tumaco, Colombia 70% Dark

By Dandelion Chocolate


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The roast of these beans is designed to accentuate their natural creaminess. After a silky smooth melt, a profile of vanilla ice cream and fudge is rounded off with a nutty finish.


Todd Masonis and Cameron Ring are lifelong chocolate fans, but their journey into artisan chocolate took a detour in 2002 when they co-founded social networking site Plaxo. But their friends knew it was only a matter of time before they started a chocolate factory, and true to form, they opened their workshop in San Francisco’s Mission District in 2010. Their factory and café on Valencia Street is now a popular destination for locals and chocolate lovers from around the world.


This bar is made from beans grown in Tumaco, a south-western province on the border with Ecuador known for its hot and humid climate. Blessed with bountiful rivers and heavy rainfall, tropical jungles and mangrove forests flourish, bringing with them the extraordinary diversity of plants that helps to give cocoa beans such complexity of flavour.

Additional information

Weight 56 g
Type of Chocolate

Cocoa Percentage

Cocoa Content


Bean Origin

Maker Country

Lifestyle and Diet

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Maker description

Dandelion are a bean to bar chocolate maker based in San Francisco's Mission District. Founded in 2011 by Silicon Valley entrepreneurs Todd Masonis and Cameron Ring, they're flying the flag for small batch American chocolate. Read more about Dandelion Chocolate

Energy2406kJ / 575kcal
of which
- saturates23.21g
of which
- sugars21.43g

No allergens listed.

Cocoa beans, cane sugar