Dick Taylor – Dominican Republic Finca Elvesia

£9.95

An astringent 74% dark bar with a delightful aroma of blackcurrant, set against green flavours and rounded off with hints of dark, caramelised sugar and vinegar.

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Description

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An astringent 74% dark bar with a delightful aroma of blackcurrant, set against green flavours and rounded off with hints of dark, caramelised sugar and vinegar.

This powerful 74% dark chocolate bar greets you with a welcoming aroma of blackcurrant before revealing strong green flavours with hints of dark caramelised sugar and vinegar. Its slightly astringent mouthfeel might not be for everyone, but it is certainly a unique bar you won’t forget in a hurry!

As an added bonus, this bar might just be the prettiest bar you’ll ever eat, the delicate moulding reflecting an artistry and craftsmanship that harks back to Adam and Dustin’s noble former profession of boat building. In fact, craft was a guiding principle, in addition to a love of tactile endeavours, in leading them in 2010 to join the blossoming craft chocolate revolution. Seeking to “reinvent the chocolate experience” by showcasing the subtle nuances in flavour that can be captured from the finest cacao across the world, today Adam and Dustin operate out of their small factory in Eureka, California where they pride themselves
on a simplicity of ingredients and a long and meticulous production process.

Additional information

Weight 57 g
Type of Chocolate

Maker Country

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Nutritional info coming soon.

No allergens listed.

Ingredients coming soon.