Domori – Morogoro Tanzania 70%
Before founding Domori, Gianluca Franzoni spent three years in Venezuela. Here he worked with the cocoa harvests, studying the different cocoa varieties and trying to preserve some of the rarest varieties cocoa beans. This passion for quality beans and natural ingredients is the core of Domori’s philosophy.
This Tanzanian bar is one of Domori’s best. The overall flavour has a menthol kick, with a slight earthy undertone. Greener flavour notes towards the finish were understated compared to those of Pacari’s 70% bar, and somewhat reminiscent of pears.
Weight 50 g Type of Chocolate Maker Country Maker Dietary Information Cocoa Percentage Bean Origin Icons
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Energy 2285kJ/549.5kcal Fat 36.5g of which - saturates 14g Carbohydrates 40.5g of which - sugars 29g Protein 10.5g Salt 0.14g
- Soybeans, milk, nuts
- Cacao mass, cane sugar
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Italian maker Domori is passionate about quality beans and rare cocoa varieties. Read more about Domori