Domori – Sambirano Madagascar 70%

By Domori

  • earthy
  • roasted
  • dark


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  • Description

    Before founding Domori, Gianluca Franzoni spent three years in Venezuela studying different cocoa varieties and working to preserve some of the rarest cocoa beans. This passion for quality beans is the core of Domori’s philosophy.

    This Madagascan has little of the berry we have come to expect from the Island’s cacao. Instead, we found this bar to be earthy, somewhat roasted and surprisingly bitter for a 70% chocolate.  Most unusual.


  • Additional information

    Weight 50 g
    Type of Chocolate

    Maker Country


    Dietary Information

    Cocoa Percentage

    Bean Origin


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  • Energy2299kJ/553kcal
    of which
    - saturates14g
    of which
    - sugars29g
    Soybeans, milk, nuts
    Cacao mass, cane sugar

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Maker description

Italian maker Domori is passionate about quality beans and rare cocoa varieties. Read more about Domori