Domori – Sambirano Madagascar 70%
Out of stock
Before founding Domori, Gianluca Franzoni spent three years in Venezuela studying different cocoa varieties and working to preserve some of the rarest cocoa beans. This passion for quality beans is the core of Domori’s philosophy.
This Madagascan has little of the berry we have come to expect from the Island’s cacao. Instead, we found this bar to be earthy, somewhat roasted and surprisingly bitter for a 70% chocolate. Most unusual.
Weight 50 g Type of Chocolate Maker Country Maker Dietary Information Cocoa Percentage Bean Origin Icons
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Energy 2299kJ/553kcal Fat 37g of which - saturates 14g Carbohydrates 42g of which - sugars 29g Protein 8.5g Salt 0.14g
- Soybeans, milk, nuts
- Cacao mass, cane sugar
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Italian maker Domori is passionate about quality beans and rare cocoa varieties. Read more about Domori