Duffy’s Venezuela Ocumare 55%
This stunning bar of milk chocolate from Duffy Sheardown has been described as the best milk chocolate ever produced by artisan chocolate club Seventy%. It has won awards for the best bean-to-bar milk chocolate in the world from both The Academy of Chocolate and the International Chocolate Awards, and we think it’s one milk chocolate bar that everyone needs to try.
The fine criollo beans are sourced from the Ocumare region of Venezuela, and the high cocoa content of this milk chocolate bar really lets the flavour come through. It’s an intensely chocolatey experience with chocolatey toffee notes and a hint of jaminess.
Whether you’re a die hard dark chocolate fan on a quest to find a milk chocolate that lives up to artisan standards, or a milk chocolate enthusiast looking to try something a little darker, we’re sure you’ll love this bar.
Weight 60 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Bean Variety Roast
Cocoa beans, Fairtrade/organic cane sugar, cocoa butter, milk powder, sunflower lecithin.
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Energy 2527.14kJ/604kcal Fat 46g of which - saturates 28g Carbohydrates 40g of which - sugars 23g Protein 10g Salt 0.1g
- Cocoa beans, organic cane sugar, organic cocoa butter, milk powder
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One of only a handful of manufacturers making chocolate from the bean in the UK, Duffy calls on the technical skills he has acquired from a career in motorsports engineering to bring a highly scientific approach to his chocolate making. Read more about Duffy's Chocolate