Fjak – Bejofo Estate, Madagascar 60% Dark Milk
This dark milk chocolate is a very creamy bar. It offers the fruitines from the Bejofo Estate cacao, with also a mineral-richness.
ABOUT THE MAKER
Fjak crafts its small-batch chocolate in the depths of Hardangerfjord in Norway. Agur and Siv started making chocolate in 2015, but it was only in 2017 – after much experimenting and fine-tuning their processes – that they launched to immediate success. They’ve swept the board since then, picking up awards galore with their unique Nordic-inspired flavour combinations and exquisite single-origin dark and milk bars.
The beans in this bar are sourced from Bertil Akesson’s estate in Madagascar. Bertil’s beans are famous throughout the craft chocolate world, having produced countless award-winning bars and winning many awards themselves. They typically lend their bars a fruity flavour profile, and it’s an endless source of enjoyment for us to see all the new ways makers find to bring out their very best.
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Weight 53 g Maker Maker Country Bean Origin Type of Chocolate Ingredients Cocoa Percentage Cocoa Content Lifestyle and Diet
1 review for Fjak – Bejofo Estate, Madagascar 60% Dark Milk
January 10, 2021
Very nice chocolate. Feels smoother and lighter than its 60% cocoa content
Energy 625kJ/149kcal Fat 53g of which - saturates 32g Carbohydrates 25g of which - sugars 20g Protein 12g
- Cocoa beans, sugar, dried milk, cocoa butter
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