ABOUT THE BAR
This deliciously rich dark bar, with beans from the Idukki region in India, uses Trinitario beans from this region brings flavour floral hibiscus notes, complemented by the crunch of the cacao nibs, and a sweet honey finish.
ABOUT THE MAKER
Fjak crafts its small-batch chocolate in the depths of Hardangerfjord in Norway. Agur and Siv started making chocolate in 2015, but it was only in 2017 – after much experimenting and fine-tuning their processes – that they launched to immediate success. They’ve swept the board since then, picking up awards galore with their unique Nordic-inspired flavour combinations and exquisite single-origin dark and milk bars.