French Broad – Brown Butter 45% Milk
With this milk chocolate bar, Dan and Jael try to remind customers of their favourite memories of growing up with “classic milk chocolate” but make it with a high cacao percentage (43%) and create “a smooth and creamy, not-too-sweet, grown-up version of a childhood favourite”. They do this by combining not just high quality organic milk powder but also some browned butter, and this creates a wonderfully caramelly, creamy and smooth bar.
ABOUT THE MAKER
When Dan and Jael Rattigan met at a wedding in 2003, the path to creating French Broad Chocolate was not on either of their minds. But after dropping out of graduate school, packing their lives into a 40-foot vegetable oil-powered school bus (converted by Dan), and moving south to Costa Rica to set up a Bread and Chocolate Cafe (no really!), they decided to return to North Carolina to pursue the chocolate dream. The business began out of their home kitchen, but demand quickly grew and in 2012, Dan and Jael opened French Broad Chocolate Factory & Tasting Room.
This bar is a blend of beans from Costa Rica (Cacao South) and Uganda (Uncommon Cacao – Semuliki Forest).
Weight 60 g Type of Chocolate Maker Maker Country Cocoa Percentage Cocoa Content Bean Origin
Energy 584.5kJ/140kcal Fat 36.74g of which - saturates 21.71g Carbohydrates 51.77g of which - sugars 43.42g Protein 10.02g Salt 0.2505g
- Cacao, organic sugar, organic non-fat dry milk, browned butter (organic milk)
Allergens coming soon.
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