Fresco 219 Papua New Guinea 69%

By Fresco Chocolate

  • citrus
  • fruity
  • dark


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  • Description

    Fresco Chocolate was founded in 2010 in Lynden, Washington by computer scientist Rob Anderson. His logical approach sees him strive to use the best possible ingredients, then experiment with each variable that affects taste (such as roast and conch time) one at a time.

    Rob has put his scientific credentials to great effect here to produce an award winning bar that was an instant hit for us. Its light roast and medium conch result in a fantastically citrus and fruity chocolate. It’s quite unique with an incredible depth of flavour.

  • Additional information

    Weight 45 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin



  • 1 review for Fresco 219 Papua New Guinea 69%

    • Dina A.

      Dina A.

      July 1, 2014

      The main note I get from this lightly roasted bar is of fiery chilli. There's quite a bit of smokiness and then some orange and lemon too. Long, smooth melt. Brilliant if you like spicy, fruity chocolate. Quite sickly if you have more than one piece, apart from that it's lovely!

  • Nutritional info coming soon.

    Allergens coming soon.

    Ingredients coming soon.

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Maker description

Fresco are a small batch chocolate maker based in the city of Lynden, Washington. Read more about Fresco Chocolate