Fresco 219 Papua New Guinea 69%
Fresco Chocolate was founded in 2010 in Lynden, Washington by computer scientist Rob Anderson. His logical approach sees him strive to use the best possible ingredients, then experiment with each variable that affects taste (such as roast and conch time) one at a time.
Rob has put his scientific credentials to great effect here to produce an award winning bar that was an instant hit for us. Its light roast and medium conch result in a fantastically citrus and fruity chocolate. It’s quite unique with an incredible depth of flavour.
Weight 45 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Roast Conch
1 review for Fresco 219 Papua New Guinea 69%
July 1, 2014
The main note I get from this lightly roasted bar is of fiery chilli. There's quite a bit of smokiness and then some orange and lemon too. Long, smooth melt. Brilliant if you like spicy, fruity chocolate. Quite sickly if you have more than one piece, apart from that it's lovely!
Nutritional info coming soon.
Allergens coming soon.
Ingredients coming soon.
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Fresco are a small batch chocolate maker based in the city of Lynden, Washington. Read more about Fresco Chocolate