Friis Holm – O’Payo Milk 65% Nicaragua (25g taster bar)
By Friis Holm
Please note: The current image is a temporary placeholder. This bar is actually 25g (a taster bar) and 65% cocoa.
This 65% milk chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua.
This bar is a creamy, fragrant and fruity milk chocolate.
Weight 25 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients Icons
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Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm