Friis Holm – O’Payo Milk 65% Nicaragua (25g taster bar)

By Friis Holm

  • creamy
  • fruity
  • milk


Please note: The current image is a temporary placeholder. This bar is actually 25g (a taster bar) and 65% cocoa.

In stock

  • Description

    This 65% milk chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua.

    This bar is a creamy, fragrant and fruity milk chocolate.

  • Additional information

    Weight 25 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin



    , ,

  • Reviews

    There are no reviews yet.

  • Nutritional info coming soon.

    Allergens coming soon.

    Ingredients coming soon.

You need to be logged in to post a review.

Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm