Friis Holm – Yuzu Infused 40% White
By Friis Holm
Out of stock
Mikkel Friis-Holm, a trained chef and founder of Friis-Holm chocolate, has truly made a name for himself in the world of chocolate, namely for his attention to detail and experimental style when it comes to subtle variations in chocolate making.
As part of Friis-Holm’s Japanese infusion range, here we present the White Yuzu bar. It is Mikkel’s classic white chocolate, crafted from Ecuadorian cocoa butter, milk and cane sugar, infused with dried Japanese yuzu powder. The yuzu adds a tart, tangy and subtle bitter contrast to the rich and creamy white chocolate.
As Annalisa Barber wrote in her column Notes on Chocolate in The Guardian, this is a:
“classy, smooth, clean-tasting white with dried Japanese citrus pieces…the yuzu cuts through the sweetness, but also provides nibbly bits.”
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Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients Icons Lifestyle and Diet
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Energy 2476kJ/591kcal Fat 40g of which - saturates 25g Carbohydrates 32g of which - sugars 28g Protein 6g Salt 0.01g
- Sugar, cocoa butter, milk powder, yuzu
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Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm