Friis Holm – Yuzu Infused 40% White

By Friis Holm


In stock


Mikkel Friis-Holm, a trained chef and founder of Friis-Holm chocolate, has truly made a name for himself in the world of chocolate, namely for his attention to detail and experimental style when it comes to subtle variations in chocolate making.

As part of Friis-Holm’s Japanese infusion range, here we present the White Yuzu bar. It is Mikkel’s classic white chocolate, crafted from Ecuadorian cocoa butter, milk and cane sugar, infused with dried Japanese yuzu powder. The yuzu adds a tart, tangy and subtle bitter contrast to the rich and creamy white chocolate.

As Annalisa Barber wrote in her column Notes on Chocolate in The Guardian, this is a:

“classy, smooth, clean-tasting white with dried Japanese citrus pieces…the yuzu cuts through the sweetness, but also provides nibbly bits.”

Additional information

Weight 100 g
Cocoa Percentage

Type of Chocolate

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm

Energy2473kJ / 591kcal
of which
- saturates25g
of which
- sugars28g
Sugar, cocoa butter, milk powder, yuzu