Fruition – Bejofo, Madagascar, Limited Edition Dark 100%

By Fruition


An intense, bold 100% dark chocolate.

In stock



This intense, bold, single-origin 100% dark chocolate bar is purely made from beans growing in Bejofo, Madagascar. Enjoy chocolate in its purest form – just cacao beans.


Fruition Chocolate, based in the Catskill Mountains of New York, was founded in 2011 by Bryan Graham. Bryan, from an early age, showed an interest in chocolate and food, crediting his grandmother for his love of baking and pastry, from whom he learned how to pick perfectly ripe ingredients and transform them into pies, tarts and jams. At the age of 16, Bryan properly began his culinary journey into the world of baking and pastry when he became an apprentice at the Bear Cafe in Woodstock, NY. It wasn’t long until Bryan was made Assistant Pastry Chef, then promoted to Pastry Chef at the age of 18. Yet it wasn’t until 5 years later that Bryan discovered his intense feelings towards the history and science of chocolate and confectionery making.


This special limited release bar is made exclusively with organic cocoa beans from Akkeson Estate in the Sambirano Valley of Madagascar.

Additional information

Type of Chocolate

Maker Country

Bean Origin


There are no reviews yet.

Be the first to review “Fruition – Bejofo, Madagascar, Limited Edition Dark 100%”

Your email address will not be published.

Maker description

Fruition is a small batch bean to bar chocolate maker located in the Catskill Mountains of New York who source their cocoa exclusively from a small Peruvian co-operative. Read more about Fruition

Coming soon.