Fruition – Bejucos Estate, Dominican Republic 77%

By Fruition

£8.95

A warm dark chocolate with a fudgy body and bright expressions of citrus and spice.

Out of stock

Join the waitlist to be emailed when this product becomes available

Description

TASTING NOTES

This 77% dark chocolate from American maker Fruition enjoys a deep fudginess that comes alive with bright bursts of citrus and spice.

ABOUT THE MAKER

Based in the Catskill Mountains of New York State, Fruition was founded in 2011 by Pastry Chef Bryan Graham. Bryan got his love for baking from his grandmother, who taught him how to harvest the juiciest berries for use in making pies, tarts, jams, and jellies. He became an apprentice Pastry Chef at 16, Assistant Pastry Chef at 17, and Pastry Chef at 18, before joining the CIA (Culinary Institute of America) five years later.

THE BEANS

The beans for this bar were sourced from KahKow’s Hacienda La Esmeralda plantation near San Francisco de Macoris, Duarte, in the Dominican Republic. Los Bejucos beans from this area have earned a Protected Designation of Origin for their consistent high quality and distinctive citrus flavour notes.

This bar was featured in our February 2021 subscription box. You can see what Spencer and Mika had to say about it in the video below:

Additional information

Weight 60 g
Type of Chocolate

Maker

Bean Origin

Cocoa Percentage

Maker Country

Lifestyle and Diet

Reviews

There are no reviews yet.

Be the first to review “Fruition – Bejucos Estate, Dominican Republic 77%”

Your email address will not be published.

Maker description

Fruition is a small batch bean to bar chocolate maker located in the Catskill Mountains of New York who source their cocoa exclusively from a small Peruvian co-operative. Read more about Fruition

Nutritional info coming soon.

Allergens
Peanuts (traces), milk (traces), nuts (traces)
Ingredients
Cocoa beans, organic cane sugar