This box maps chocolate’s historical journey across the globe. From ancient Mexico to Ghana, currently the second largest exporter of cocoa.
Zotter – Labooko Dominican Republic 40% Milk
This floral milk bar from Minka has a lovely smooth melt and notes of tropical fruit to accompany the light touches of jasmine.
Original Beans – Mexico Zoque 88%
Typical of all Original Beans bars made in Switzerland, this dark chocolate has an incredibly smooth melt full of deep flavour. The Mexican beans give the bar a delicate coconut base and expressive hints of tropical lychee – a unique combination fitting for Original Beans’ first venture into Mexican cocoa.
Bare Bones – Paquibato, Philippines 70% Dark (Seasonal Bar)
A smooth and rich dark chocolate bar packed with so much nuttiness and cream, you would think they were added! Always thinking about the environment, Bare Bones’ chocolate boxes are made from recycled paper coffee cups, making it recyclable, and the inside chocolate wrapper is formed from plants, making it compostable.
Feitoria do Cacao -São Tomé 72% + Flor de Sal
This 72% dark chocolate is fruity and intense, with the flakes of salt adding a touch of the sea and slight added sweetness.
Ethereal- ABOCFA, Ghana, 70% Dark
This chocolate is pure rich, fudgy and chocolate pudding, a flavour one can truly only describe as chocolate pudding. The beans to produce this bar were sourced from ABOCFA (Aponoapono Biakoye Organic Cocoa Farmer’ Association), a Fair Trade cooperative based in Ghana. The farmers are paid 43% more than other local cocoa producers.