Georgia Ramon – Belize Trinitario 70% Cocoa

By Georgia Ramon

  • creamy
  • fruity
  • spicy

£6.95

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  • Description

    The beans for this Georgia Ramon bar were sourced exclusively from the southeast of the Yucatán Peninsula in Belize. Like other regions of Central America, cocoa has a rich history here with Mayan settlers cultivating the plant between 250 BC and 900 BC. This organic Trinitario cocoa from Belize is one of the rare heirloom cocoa varieties and Georgia Ramon have only added sugar to craft this bar so that you can get the full flavour of the bean. Like their 100% bar, Georgia Ramon worked with the TCGA (Toledo Cacao Growers Association) cooperative which was founded in 1984 and certified organic and fairtrade since 1993.

     This bar is a true ode to the exotic climes of the Caribbean with layers of mango, papaya and mild spicy notes too. A touch of vanilla and nutty aromas finish off this bar beautifully!

    Based in Bonn, Georgia Ramon is the first German maker we partnered with. Georg Bernadini and his partner Ramon founded the company (which also has a shop and small coffee roasters) in 2015. Some of those familiar with the chocolate world may already know of Georg Bernadini. He started his career as a chef patissier in Germany and Paris, before doing a stint as head patissier at two Michelin star Les Jardins de L’Opera in Toulouse. In 1992 he helped to found Confiserie Coppeneur et Compagnon alongside Oliver Coppeneur. Bernadini spent 17 years at the company before leaving 2010 to work on new projects, including Georgia Ramon. He has used his chocolate expertise to write Chocolate – The Reference Standard. This book is a staggering 920 page overview of the world of artisan chocolate and bonbon makers.

    This bar achieved a Bronze at the Academy of Chocolate Awards 2017.

     

     

  • Additional information

    Weight 50 g
    Type of Chocolate

    Maker Country

    Maker

    Cocoa Percentage

    Cocoa Content

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    Bean Origin

  • 1 review for Georgia Ramon – Belize Trinitario 70% Cocoa

    • Carol A.

      Carol A.

      March 6, 2019

      Nom nom is all I can say

  • Energy2264kJ/541kcal
    Fat41g
    of which
    - saturates25g
    Carbohydrates34g
    of which
    - sugars30g
    Protein8g
    Salt0.01g
    Allergens
    Milk (traces), nuts (traces)
    Ingredients
    Cocoa liquor belize, raw cane sugar, cocoa butter

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Maker description

Georg Bernadini and Ramona Gustmann craft their bars in Bonn, Germany. Read more about Georgia Ramon