Georgia Ramon – Chuao 75% Dark

By Georgia Ramon

  • fruity
  • dark


A deliciously sweet dark chocolate bursting with vibrant notes of red berries and plums, this is a perfect bar for long, summer evenings.

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  • Description


    The world-famous Venezuelan cocoa that goes into this bar produces a dark chocolate that comes alive with vibrant flavours of red berries and plums. A delightfully smooth finish brings out hints of liquorice and molasses.


    Georgia Ramon was founded in 2015 by renowned pâtissier Georg Bernadini and his partner, Ramona Gustmann, as a craft chocolate maker, shop, and café dedicated to producing the highest-quality handmade chocolate. Georg began his career as an apprentice confectioner in 1984, before going on to work as head pâtissier at the Michelin-starred Les Jardins de l’Opéra in Toulouse. Based in Siegburg, near Bonn, Georg has also used his extensive experience to write Chocolate – The Reference Standard, a comprehensive 920-page overview of the world of artisan chocolate makers.


    Chuao is a small village in the Aragua valley of northern Venezuela famed for its cocoa. Its cooperative-owned plantation produces only a small amount of cocoa each year, but it is widely recognised to be some of the highest quality cocoa in the world. So much so that the name “Chuao” is legally protected – only beans produced in this small region can claim the name, which serves as a guarantee of the high standard of cocoa beans in every bar.

  • Additional information

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    Weight 50 g
    Type of Chocolate

    Maker Country


    Cocoa Percentage

    Cocoa Content




    Dietary Information



    Bean Origin

    Lifestyle and Diet


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  • Energy2395kJ/572kcal
    of which
    - saturates26g
    of which
    - sugars25g
    Milk (traces), nuts (traces)
    Cocoa liquor, raw cane sugar, cocoa butter

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Maker description

Georg Bernadini and Ramona Gustmann craft their bars in Bonn, Germany. Read more about Georgia Ramon

Type of Chocolate

Maker Country

Cocoa Content

Bean Origin