Georgia Ramon – Chuncho, Peru 55% Milk

By Georgia Ramon

(1 customer review)

£5.95

This dark milk bar has a warming, woody profile with hints of toasted nuts and a rich earthiness. It also has a pleasing sharpness to it, reminiscent of blackcurrants.

In stock

Description

TASTING NOTES

This dark milk bar has a warming, woody profile with hints of toasted nuts and a rich earthiness. It also has a pleasing sharpness to it, reminiscent of blackcurrants.

ABOUT THE MAKER

Georgia Ramon was founded in 2015 by renowned pâtissier Georg Bernadini and his partner, Ramona Gustmann, as a craft chocolate maker, shop, and café dedicated to producing the highest-quality handmade chocolate. Georg began his career as an apprentice confectioner in 1984, before going on to work as head pâtissier at the Michelin-starred Les Jardins de l’Opéra in Toulouse. Based in Siegburg, near Bonn, Georg has also used his extensive experience to write Chocolate – The Reference Standard, a comprehensive 920-page overview of the world of artisan chocolate makers.

THE BEANS

The beans for this bar come from the Urubamba Valley in the Peruvian Andes, a stone’s throw from the ancient mountain-top city of Machu Picchu. Urubamba Valley is home to the Chuncho bean, one of Peru’s rarest varieties of cocoa and one of the world’s aromatically richest.

This bar was featured in our July 2021 subscription box. You can see what Spencer and Mika had to say about it in this video: https://www.youtube.com/watch?v=WjDkWRgEJ5Y

Additional information

Weight 50 g
Type of Chocolate

Maker Country

Maker

Cocoa Percentage

Cocoa Content

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Lifestyle and Diet

Bean Origin

1 review for Georgia Ramon – Chuncho, Peru 55% Milk

  1. Ben S.

    A nicely balanced level of sweetness

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Maker description

Georg Bernadini and Ramona Gustmann craft their bars in Bonn, Germany. Read more about Georgia Ramon

Nutritional info coming soon.

Allergens
Milk, nuts (traces)
Ingredients
Cocoa liquor, cocoa butter, whole milk powder, raw cane sugar