Georgia Ramon – Chuncho, Peru 55% Milk

By Georgia Ramon

  • earthy
  • woody

£5.95

This dark milk bar has a warming, woody profile with hints of toasted nuts and a rich earthiness. It also has a pleasing sharpness to it, reminiscent of blackcurrants.

In stock

  • Description

    TASTING NOTES

    This dark milk bar has a warming, woody profile with hints of toasted nuts and a rich earthiness. It also has a pleasing sharpness to it, reminiscent of blackcurrants.

    ABOUT THE MAKER

    Georgia Ramon was founded in 2015 by renowned pâtissier Georg Bernadini and his partner, Ramona Gustmann, as a craft chocolate maker, shop, and café dedicated to producing the highest-quality handmade chocolate. Georg began his career as an apprentice confectioner in 1984, before going on to work as head pâtissier at the Michelin-starred Les Jardins de l’Opéra in Toulouse. Based in Siegburg, near Bonn, Georg has also used his extensive experience to write Chocolate – The Reference Standard, a comprehensive 920-page overview of the world of artisan chocolate makers.

    THE BEANS

    The beans for this bar come from the Urubamba Valley in the Peruvian Andes, a stone’s throw from the ancient mountain-top city of Machu Picchu. Urubamba Valley is home to the Chuncho bean, one of Peru’s rarest varieties of cocoa and one of the world’s aromatically richest.

  • Additional information

    Weight 50 g
    Type of Chocolate

    Maker Country

    Maker

    Cocoa Percentage

    Cocoa Content

    Icons

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    Bean Origin

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  • Energy2258kJ/539kcal
    Fat40g
    of which
    - saturates24g
    Carbohydrates35g
    of which
    - sugars30g
    Protein11g
    Salt0.01g
    Allergens
    Milk (traces), nuts (traces)
    Ingredients
    Cocoa liquor brazil, raw cane sugar, cocoa butter

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Maker description

Georg Bernadini and Ramona Gustmann craft their bars in Bonn, Germany. Read more about Georgia Ramon

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