Georgia Ramon – Guatemala Dark Milk Chocolate

By Georgia Ramon

  • fruity
  • spicy
  • dark

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    A dark milk chocolate crafted from Guatemalan cacao.  The trinitario cacao for this bar has been sourced from the Cooperative Fedecovera Q’Eqchi Mayas farmers.

    Georgia Ramon is a great believer in the importance of transparency.  As such, Georg and Ramona disclose details of the roast, conche and grind times on each of their bars.

    The cacao for this bar has undergone a medium roast, followed by a 72 hour grind.  It has not been conched.  This leads to a bar that is slightly grainy in texture, but still bursting with flavour.  We found this bar to be lightly spicy, with hints of cardamon and a malted, biscuit like quality.

     

  • Additional information

    Weight 50 g
    Type of Chocolate

    Maker Country

    Maker

    Cocoa Percentage

    Cocoa Content

    Icons

    , ,

    Ingredients

    Dietary Information

    Bean Origin

  • Reviews

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  • Energy2515kJ/601kcal
    Fat50g
    of which
    - saturates30g
    Carbohydrates29g
    of which
    - sugars26g
    Protein10g
    Salt0.18g
    Allergens
    Milk, nuts (traces)
    Ingredients
    Cocoa liquor guatemala, cocoa butter, whole milk powder, raw cane sugar

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Maker description

Georg Bernadini and Ramona Gustmann craft their bars in Bonn, Germany. Read more about Georgia Ramon

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