This smooth and creamy white chocolate has been crafted from non-deodorised Dominican Republic cocoa butter, giving the bar rich chocolatey flavour notes. Real pieces of raspberries have been conched into the bar, bringing a bright flavour of fresh berries and a vibrant fuschia colouring.
Also mixed into the bar is an infusion of Bulgarian rose oil, which gives the chocolate an intense aroma reminiscent of a bouquet of fresh flowers. 1,000kg of fresh rose petals makes less than 300g of rose oil – making this bar a real luxury.
ABOUT THE MAKER
Georgia Ramon was founded in 2015 by renowned pâtissier Georg Bernadini and his partner, Ramona Gustmann, to be a craft chocolate maker, shop, and café dedicated to producing the highest-quality handmade chocolate. Georg began his career as an apprentice confectioner in 1984, before going on to work as head pâtissier at the Michelin-starred Les Jardins de l’Opéra in Toulouse. Based in Siegburg, near Bonn, Georg has also used his extensive experience to write Chocolate – The Reference Standard, a comprehensive 920-page overview of the world of artisan chocolate makers.
This bar achieved a Gold at the Academy of Chocolate Awards 2017.