A 60% dark chocolate made in Grenada with local cocoa beans, featuring a sweet taste with hints of red wine & a subtle fruitiness.
ABOUT THE MAKER
The Grenada Chocolate Company was a bean-to-bar pioneer, founded by Mott Green back in 1999. Tragically, Mott lost his life in 2013 in an electrical accident while working on one of his beloved eco-projects. But his legacy lives on in his business, which continues to be at the forefront of ethical production. The company remains as Mott founded it, a co-operative of farmers and chocolate makers who are passionate about great chocolate, ethics and the environment. At the busiest times, the factory employ over 50 local workers, all of whom earn the same fair wage. They even deliver their bars around the world by bike and sailing ship.