This bar is made with a generous 82% Grenadian cocoa for a deep and intense chocolate experience. Look out for natural sweet and fruity flavour notes that are characteristic of the cocoa from this small Caribbean island.
ABOUT THE MAKER
The Grenada Chocolate Company was a bean-to-bar pioneer, founded by Mott Green back in 1999. Tragically, Mott lost his life in 2013 in an electrical accident while working on one of his beloved eco-projects. But his legacy lives on in his business, which continues to be at the forefront of ethical production. The company remains as Mott founded it, a co-operative of farmers and chocolate makers who are passionate about great chocolate, ethics and the environment. At the busiest times, the factory employ over 50 local workers, all of whom earn the same fair wage. They even deliver their bars around the world by bike and sailing ship.