Celebrate Thanksgiving 2022 with this special gift collection, featuring bars grown and made in the USA from Hawaiian maker Manoa. This collection also comes with a bespoke gift box.
Manoa was founded by Dylan Butterbaugh and Daniel O’Doherty. The pair use a variety of different locally sourced ingredients in their bars, which they craft in Kailua on Oahu island. All of Manoa’s bars are sourced from local farmers in Hamakua, Waiahole, Maunawili and Haiku. Hawaii is the only American state where cacao is grown.
ABOUT THE BARS
Manoa – Kealakekua, Hawai’i Island, Dark 70%
This smooth 70% dark chocolate bar from Manoa is sweet and earthy, with notes of strawberry, macadamia nuts and hints of sweet vanilla.
Manao – Mililani, O’Ahu Island, Dark 70%
Amongst the brightest and fruitiest bars Manao has ever made, this award-winning chocolate carries notes of cherries, passion fruit and raspberries.
Manao – Ko’olaupoko, O’ahu Island, Dark 70%
This smooth, dark, and award-winning 70% bar is delightful to the taste buds, with notes of honeysuckle, graham cracker and cherries.
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