Hogarth – Hacienda Victoria, Ecuador 85%

By Hogarth

  • chocolatey
  • floral
  • fruity

£7.95

These lightly-fermented Arriba Nacional beans have a delicately floral and fruity aroma, with a nicely pure chocolatey profile.

In stock

  • Description

    TASTING NOTES

    These lightly-fermented Arriba Nacional beans have a delicately floral and fruity aroma, with a nicely pure chocolatey profile.

    ABOUT THE MAKER

    Karl Hogarth began a nautical career as a 15-year-old deck boy before becoming captain and moving into the gas and oil industry. He discovered chocolate in Guatemala, and was amazed at the variety of flavours he encountered. He soon decided to make his own chocolate in his shed and sell it at the local farmers’ market in Nelson, New Zealand, where he lives with his wife, Marina. He was amazed at the reception, and Hogarth Chocolate was born. Now popular around the world, Karl and Marina love experimenting with new flavour combinations, which they continue to try out at the Nelson farmers’ market every Saturday morning.

    THE BEANS

    Hacienda Victoria is a 500-hectare cocoa plantation about half an hour from Guayaquil, Ecuador. Established in 2012 by Carlos Eduardo García Fuentes and named after his wife, Victoria, the estate is leading the way in sustainable, socially responsible cocoa agriculture.

  • Additional information

    Weight 70 g
    Type of Chocolate

    Maker Country

    Maker

    Bean Origin

    Cocoa Percentage

    Cocoa Content

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