This unashamedly sweet white bar is flavoured with maple and laden with pieces of walnut, giving a delicate soft crunch to the creamy smooth white chocolate.
ABOUT THE MAKER
Karl Hogarth began a nautical career as a 15-year-old deck boy before becoming captain and moving into the gas and oil industry. He discovered chocolate in Guatemala, and was amazed at the variety of flavours he encountered. He soon decided to make his own chocolate in his shed and sell it at the local farmers’ market in Nelson, New Zealand, where he lives with his wife, Marina. He was amazed at the reception, and Hogarth Chocolate was born. Now popular around the world, Karl and Marina love experimenting with new flavour combinations, which they continue to try out at the Nelson farmers’ market every Saturday morning.
The cocoa butter in this bar is Organic and Fairtrade, and is sourced from UNOCACE in Ecuador.