Every year, the International Chocolate Awards (ICA) announce the winners of the European, Middle Eastern and African Bean-to-Bar Competition. Whether you love the intensity of an 100% bar or not, these were a select few that have stood out to us amongst the winners.
We’ve put together this ICA 100% box so you can explore their bold, intense and dark flavours with ease.
Akessons – Brazil 100% with Nibs
This gorgeously intense dark chocolate, with added cocoa nibs for a bit of crunch and extra cocoa butter to reduce the bitterness, comes alive with notes of roasted nuts, coffee, and raisins. We think it’s the perfect place to start for those new to the 100% scene.
Akesson Madagascar – 100%
A 100% bar made from the rare Criollo bean, this creation from renowned chocolate maker Åkesson’s bursts with the flavour of sweet berries and citrus.
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