Our curated sharing boards provide a tasting and sharing experience that’s distinct from the familiar and beloved cheese board we like to whip out after dinner. This is sure to wow your guests as a refreshingly sweet change from the savoury cheese board after any dinner party (although there’s nothing stopping you from having both, if you’re feeling extra indulgent).
This globetrotting craft chocolate board takes you around the world in four specially selected chocolate bars. We’ve selected bars from makers who source their beans from all over the world, including Ecuador in South America (Conexion, Minka), Vietnam in Southeast Asia (Marou), and Uganda (Latitude) and Madagascar (Menakao) in East Africa.
- One Cocoa Runners’ Sharing Board
- Conexion – Ecuador Uoprocae co-op 66%
- Marou – Ben Tre 78%
- Menakao – Madagascan Milk 44%
- Minka – Esmeraldas Flash Roast 77% w Nibs
- Latitude – Semuliki, Uganda 70% Dark
- A gift box
Pro-Tip: If you’re planning to present this board to some lucky guests, take the time to get to know the bars and their makers, so you can tell their stories as people unwrap them.
In the run-up to Christmas we’re throwing in an extra FREE bar – a classic Taza Cacao Puro nonetheless. Add this unique, stone-ground bar to the mix to get everyone talking about texture.