The semi-sweet dark chocolate is incredibly smooth with a rich deep flavour full of earth citrus. Large chunks of crystallized orange and ginger pepper the surface. The inclusion doesn’t just taste delicious, it subtly alters the chocolate’s taste bringing out earthy and citrus tones that lurk beneath the surface.
ABOUT THE MAKER
Jordi’s is the Czech Republic’s first bean-to-bar chocolate maker. Based in Hradec Králové, 50 miles east of Prague, founders Jiří Stejskal and Lukáš Koudelka started making chocolate in 2012. Their new range of hand-crafted bars puts flavour before origin, focusing on finding beans that blend well together to create a better tasting experience than can be had with single origin. That’s an unusual opinion in today’s craft chocolate world – why not have a try and see if you agree?