Description
ABOUT THE BAR
This dark bar is harnesses wonderful fruity notes of grapefruit and apricot with a walnut finish.
ABOUT THE MAKER
Jordi’s Chocolate is the Czech Republic’s only bean-to-bar chocolate maker. While it started making chocolate from only Ecuadorian beans, it has since diversified, and today makes bars with cacao from a number of origins. After branching into different cocoa origins, Jordi’s Chocolate now holds a collection of single estate bars from Vietnam, Venezuela, Costa Rica, Nicaragua, Honduras, and now Madagascar.
ABOUT THE BEANS
The beans for this bar come from Guara Estate on the Indonesian island of Pulau Sumba. The estate was set up in 1990 by local grower Hengky Lianto, designed to improve the lives of the farmers in this area.
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