Cocoa nibs are a common addition to dark chocolate, but adding them to a milk bar is far more unusual. The bar’s smooth surface is liberally sprinkled with cocoa nibs, whose roasted flavour and wooded crunch provide a wonderful contrast to sweet milk chocolate. One bite is never enough!
ABOUT THE MAKER
Jordi’s is the Czech Republic’s first bean-to-bar chocolate maker. Based in Hradec Králové, 50 miles east of Prague, founders Jiří Stejskal and Lukáš Koudelka started making chocolate in 2012. Their new range of hand-crafted bars puts flavour before origin, focusing on finding beans that blend well together to create a better tasting experience than can be had with single origin. That’s an unusual opinion in today’s craft chocolate world – why not have a try and see if you agree?
This bar achieved a Bronze at the Academy of Chocolate Awards 2017 and a Silver at the Academy of Chocolate Awards 2015.