Jubilee Commonwealth Craft Chocolate Gift Box

Description

To celebrate the Queen’s Platinum Jubilee, we have put together our best bars from across the Commonwealth. Featuring both makers and growers from the Commonwealth. This bundle, complete with a bespoke gift box, showcases some of our most exceptional craft chocolates: the perfect addition to your Jubilee weekend.

Ethereal – ABOCFA co-op, Ghana 70% Dark Chocolate
This chocolate is pure rich, fudgy and chocolate pudding, a flavour one can truly only describe as chocolate pudding.

Fossa – Semai Community, Malaysia 75% Dark
This bar has a distinctive flavour profile of sour cherry and deep oak, with accents of walnuts also coming through on the long finish.

Grenada Chocolate Company – 60% Nib-A-Licious
Cocoa nibs are small pieces of roasted cocoa bean that make a delicious snack in their own right. This 60% dark chocolate bar from The Grenada Chocolate Company is studded with nibs that give it a wonderful intensity and delicious crunch. Truly Nibalicious!

Karuna – Kokoa Kamili, Tanzania 70% Dark
A Tanzanian bar that is well-roasted, with bright highs of tangerine, lime, and green apple before wonderful honey notes at the end.

Latitude – Semuliki, Uganda 70% Dark
Latitude’s 70% bar delights in a light acidity with bold cherry and dried fruit notes before a long, balanced finish.

Naive – Karimui, Papua New Guinea 65% Dark Milk
A 65% dark milk made exclusively for Cocoa Runners, this bar has a woody profile with notes of liquorice and citrus. It’s reminiscent of the smell of light sawdust, with a pleasant smokiness on the finish too.

Qantu – Oh la Vache! 60% Dark Milk
Qantu’s first foray into milk chocolate has bagged them a Best in Competition Award at the 2020-21 International Chocolate Awards World Finals. An aroma of dates and plums is joined by caramel, raisins and honey on the tongue, with a finish that keeps going and going.

Soklet – Anamalai, India 70% Dark Chocolate (Please note: this bar has been replaced by Karuna – GoGround, India 70% Dark).
This 70% dark chocolate bar from India contains a delightful combination of bright fruity-sweetness and acidity. Rich with hints of nuts and coffee, it’s a great example of all that Indian chocolate has to offer.

Solomons Gold – 70% Dark (Please note: this bar has been replaced by Minka – Esmeraldas Flash Roast 77% w/ Nibs)
This intense and savoury dark bar has a profile of woodsmoke, with hints of malt and wild honey.

Tobago Estate Chocolate – Laura 45% Milk
This bar has a unique, amber-like appearance, with a caramel hue that hints at the flavours inside. It’s extremely buttery and releases caramel notes from the very first bite. The epitome of indulgence, it has a wonderfully smooth, luscious finish.

Hogarth – Buttered Toast and Sea Salt
It’s a morning ritual for Hogarth’s founders to start their day with a piece of rye toast and pure New Zealand butter. Using classic Vogels Original bread and sumptuous butter, they’ve put that savoury and salty feast into a chocolate bar.

Tosier Chocolate – Maya Mountain Belize 70%
Rich caramel and honey trickle through bright, tangy, tropical fruits, with pineapples in the foreground.