Description
ABOUT THE BAR
This 75% dark bar, with beans sourced from Kerala, India, has a fresh and acidified taste, with a strawberry aroma and floral notes of rose, jasmine, almond blossom and spices.
ABOUT THE MAKER
The world of bean-to-bar chocolate has always been a passion for Juan Ángel Rodrigálvarez, a Spanish pastry chef with more than 30 years of experience. After spending many years tasting bars and educating others on what good chocolate really is, Juan decided he could give far more to the world by producing his very own chocolate. One of Kankel’s most principal philosophies is respect for the product, the plantations, and the land that gives the cocoa beans; thus, Kankel’s bars only use ethically-sourced, sustainable, and organic cacao.
ABOUT THE BEANS
The two villages where these beans are sourced from, Manayathadam and Kaithappara in Idukki, Kerala, South India, are located in a protected forest region. The villages have no electricity and rely exclusively on solar energy, and the local small-scale cacao farms use self-sustainable farming practices to grow cacao beans with extra fine flavour and aroma.
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