Krak Chocolade – Colombia Arauca 70% Dark Chocolate

Join the waitlist to be emailed when this product becomes available

Description

Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

Before he turned his hand to crafting chocolate, Mark Schimmel was a talented pastry chef. He trained in top 3* Michelin kitchens before eventually becoming head pastry chef in a 2* Michelin restaurant in The Netherlands. It was during this time that Mark developed a real passion for chocolate. He loved working with it as an ingredient, and he wanted to learn more. He wanted to understand the story behind the chocolate that arrived in his kitchens, ready for him to melt down and craft into spectacular creations. He was eager to discover the role of origin, and to understand how even the smallest change to a recipe could dramatically alter the flavour of a finished chocolate.

For this bar, Mark has sourced a cocoa from the Arauca region of Colombia. This bar has ripe stone fruit notes up front that slowly develop a tropical twist. As the bar continues to melt, they give way to hints of spice – peppers to the fore! – before rounding into a sweet caramel finish.

Additional information

Weight 70 g
Maker Country

Bean Origin

Cocoa Content

Cocoa Percentage

Icons

, ,

Ingredients

Reviews

There are no reviews yet.

Be the first to review “Krak Chocolade – Colombia Arauca 70% Dark Chocolate”

Your email address will not be published.

Nutritional info coming soon.

No allergens listed.

Ingredients coming soon.