Krak Chocolade – Costa Rica 70% Dark Chocolate

  • citrus
  • dark
  • hazelnut

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    Before he turned his talents to crafting chocolate, Mark Schimmel was a talented pastry chef. He trained in top 3* Michelin kitchens before eventually becoming head pastry chef in a 2* Michelin restaurant in The Netherlands. It was during this time that Mark developed a real passion for chocolate. He loved working with it as an ingredient, and he wanted to learn more. He wanted to understand the story behind the chocolate that arrived in his kitchens, ready for him to melt down and craft into spectacular creations. He was eager to discover the role of origin, and to understand how even the smallest change to a recipe could dramatically alter the flavour of a finished chocolate.

    For this single origin dark chocolate Bar, Mark has sourced a cacao from Costa Rica. This slick dark chocolate has a beautifully slow, smooth melt. The richly indulgent bar has a distinctly chocolatey note like a rich fondant. The deep flavours and creamy hints are reminiscent of a chocolate mousse.

  • Additional information

    Click on any underlined term to see more products

    Weight 80 g
    Maker Country

    Bean Origin

    Cocoa Content

    Cocoa Percentage

    Icons

    , ,

    Ingredients

    Lifestyle and Diet

  • Reviews

    There are no reviews yet.

  • Energy2350kJ/561kcal
    Carbohydrates49.5g
    of which
    - sugars29g
    Protein8.6g
    Salt<0.1

    Allergens coming soon.

    Ingredients
    Cocoabeans, canesugar

You need to be logged in to post a review.

Maker Country

Bean Origin

Cocoa Content