Krak Chocolade – Guatemala 70% Dark Chocolate

  • citrus
  • dark
  • hazelnut

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    Before he turned his talents to crafting chocolate, Mark Schimmel was a talented pastry chef. He trained in top 3* Michelin kitchens before eventually becoming head pastry chef in a 2* Michelin restaurant in The Netherlands. It was during this time that Mark developed a real passion for chocolate. He loved working with it as an ingredient, and he wanted to learn more. He wanted to understand the story behind the chocolate that arrived in his kitchens, ready for him to melt down and craft into spectacular creations. He was eager to discover the role of origin, and to understand how even the smallest change to a recipe could dramatically alter the flavour of a finished chocolate.

    For this single origin dark chocolate bar, Mark has sourced cocoa from Guatemala. This super silky bar has hints of dried fruit. We detected raisins and plummy notes at first rounding out with a rich finish with hints of treacle.

  • Additional information

    Weight 80 g
    Maker Country

    Bean Origin

    Cocoa Content

    Cocoa Percentage


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  • Reviews

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  • Energy2350kJ/561kcal
    of which
    - saturates24.9g
    of which
    - sugars29g

    Allergens coming soon.

    Cocoabeans, canesugar

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