Krak Chocolade – Mava Sa, Ferme D’Ottange Madagascar 70%

By Krak Chocolade

(2 customer reviews)

£8.95

Full of citrus acidity distinctive of Madagascan cacao, this bright bar from Krak has notes of tropical fruit running into spice, honey, and roasted nuts on the finish.

In stock

Description

TASTING NOTES

Working with award-winning cacao, Krak Chocolade brings out strong cocoa notes with almost no bitterness, which accentuates the vibrant citrus acidity distinctive of Madagascan cacao. This chocolate truly gifts the palate with a light body, beginning with tropical fruits, yielding to spice, honey and roasted nuts.

ABOUT THE MAKER

Before he turned his talents to crafting chocolate, Mark Schimmel was a talented pastry chef. He trained in three-star Michelin kitchens before eventually becoming head pastry chef in a two-star Michelin restaurant in The Netherlands. It was during this time that Mark developed a real passion for chocolate. He loved working with it as an ingredient and wanted to learn more. Eager to discover the role of origin, and to understand how even the smallest change to a recipe could dramatically alter the flavour of a finished chocolate, Mark established Krak Chocolade in 2013. Now, he specialises in chef’s couverture, supplying chocolate to some of the best chefs in Europe. He only makes a limited number of bars, which is why we’re delighted to be able to share his gorgeous chocolate with our customers.

THE BEANS

This cacao hails from the Sambirano Valley of Madagascar, grown in the MAVA Plantation – a plantation that covers around 635 hectares of land, divided into eight different farms. The Mava Ottange farm is known for having a slightly tangy terroir; its quality and character won itself the Cocoa of Excellence Award in 2017.

Additional information

Weight 80 g
Maker

Maker Country

Bean Origin

Cocoa Content

Cocoa Percentage

Icons

, ,

Ingredients

Lifestyle and Diet

2 reviews for Krak Chocolade – Mava Sa, Ferme D’Ottange Madagascar 70%

  1. Karin G.

    Delicious!!!

  2. Farrah L.

    excellent, just as one would expect from a Madagascan cacao

Add a review

Your email address will not be published.

Maker description

Founded by Dutch pastry chef, Mark Schimmel, Krak is making waves in the world of craft chocolate with its silky smooth single origin craft chocolate bars. Read more about Krak Chocolade

Energy2350kJ/561kcal
Carbohydrates49.5g
of which
- sugars29g
Protein8.6g
Salt<0.1

Allergens coming soon.

Ingredients
Cocoabeans, canesugar