Krak Chocolade – Mava Sa, Ferme D’Ottange Madagascar 70%
Full of citrus acidity distinctive of Madagascan cacao, this bright bar from Krak has notes of tropical fruit running into spice, honey, and roasted nuts on the finish.
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Working with award-winning cacao, Krak Chocolade brings out strong cocoa notes with almost no bitterness, which accentuates the vibrant citrus acidity distinctive of Madagascan cacao. This chocolate truly gifts the palate with a light body, beginning with tropical fruits, yielding to spice, honey and roasted nuts.
ABOUT THE MAKER
Before he turned his talents to crafting chocolate, Mark Schimmel was a talented pastry chef. He trained in three-star Michelin kitchens before eventually becoming head pastry chef in a two-star Michelin restaurant in The Netherlands. It was during this time that Mark developed a real passion for chocolate. He loved working with it as an ingredient and wanted to learn more. Eager to discover the role of origin, and to understand how even the smallest change to a recipe could dramatically alter the flavour of a finished chocolate, Mark established Krak Chocolade in 2013. Now, he specialises in chef’s couverture, supplying chocolate to some of the best chefs in Europe. He only makes a limited number of bars, which is why we’re delighted to be able to share his gorgeous chocolate with our customers.
This cacao hails from the Sambirano Valley of Madagascar, grown in the MAVA Plantation – a plantation that covers around 635 hectares of land, divided into eight different farms. The Mava Ottange farm is known for having a slightly tangy terroir; its quality and character won itself the Cocoa of Excellence Award in 2017.
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Weight 80 g Maker Maker Country Bean Origin Cocoa Content Cocoa Percentage Icons Ingredients Lifestyle and Diet
2 reviews for Krak Chocolade – Mava Sa, Ferme D’Ottange Madagascar 70%
July 28, 2020
May 4, 2019
excellent, just as one would expect from a Madagascan cacao
Energy 2350kJ/561kcal Carbohydrates 49.5g of which - sugars 29g Protein 8.6g Salt <0.1
- Cocoabeans, canesugar
Allergens coming soon.
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Founded by Dutch pastry chef, Mark Schimmel, Krak is making waves in the world of craft chocolate with its silky smooth single origin craft chocolate bars. Read more about Krak Chocolade