Land – Honduras 70% Dark Chocolate

  • floral
  • sweet
  • dark

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    For this single origin dark chocolate bar, Phil at Land has used cocoa beans from San Pedro Sula in Honduras. Crafting his chocolate in London’s very own Bethnal Green, cacao from Latin America plays a central role in Land’s first chocolate collection.

    Of all Land’s dark chocolate bars this is the least intense with a gradual release of flavour. Sweet and delicate currants mix with floral, rose notes. As the bar melts further, you’ll detect layers of rum and raisin before a subtle earthy finish. This bar is really worth taking your time over.

    This bar achieved a Bronze at the Academy of Chocolate Awards 2017.

  • Additional information

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    Weight 60 g
    Type of Chocolate

    Maker Country

    Bean Origin

    Cocoa Percentage

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    Dietary Information

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  • Energy2249.2kJ/541.7kcal
    Fat43.5g
    of which
    - saturates25.8g
    Carbohydrates47.7g
    of which
    - sugars30.5g
    Protein6g
    Salt0.02g

    Allergens coming soon.

    Ingredients
    Cocoa beans, cocoa butter, organic cane sugar

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Type of Chocolate

Maker Country

Bean Origin

Cocoa Content

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