Lucocoa – Dominican Republic 70%
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Made in London, using Dominican cacao, Lucocoa describe this bar simply as ‘A consummate professional’.
Along with notes of roasted nuts and cashews, we detected another layer of flavour that was a little more earthy. Hints of under-ripe banana finish the rich dark chocolate. This is a strong 70% with a slightly brittle texture.
Rather than using refined sugar, Lucocoa sweeten all the their bars with just coconut sugar and Lucuma powder (hence the name). Lucuma is a subtropical fruit, native to the Andean valleys of Peru, Ecuador and Chile. The dry yellow flesh has a unique sweet taste that is often compared to sweet potato or maple. When dried, this so-called superfood can be used as a natural sweetener, adding an unusual flavour dimension to Lucocoa’s bars.
Weight 75 g Type of Chocolate Maker Country Bean Origin Icons Cocoa Percentage Ingredients Dietary Information
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